First Course
Margarita Ceviche
Shrimp, avocado, mango, lime, onion, jalapeno, cucumber
Paired with Mandala Blanco
Second Course
Charred Paloma
Paloma marinated chicken breast, arugula grilled pineapple and watermelon, queso fresco, red onions, paloma vinaigrette
Paired with Mandala Reposado
Third Course
Cantarito Chimi Steak
Fourth Course
Raspberry Sunrise
Paired with Mandala Extra Añejo